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reminding us of a puer tea orange
black currant
Ethiopian landrace varieties
The coffee then rests in a temperature-controlled warehouse for at least 60 days to stabilize moisture and develop flavor complexity before final threshing
Las Lajas - Costa Rica, Swerl | 200g reminding us of a puerLayered, bold and complex. Tasting like milk chocolate and dried sweet prunes . Syrupy. Origin: Costa Rica Region: Sabanilla de Alajuela, Central Valley Producer: Francisca and Oscar Chacon Elevation: 1700 masl Variety: San Isidro 39 Process: Black Diamond The Black Diamond is a signature natural process using carefully hand picked, fully ripe cherries with Brix levels above 22%. After cleaning, floater separation, and electronic sorting, the cherries
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